Course details

Perfect for dinner parties and dates [Lunch-only meat course]

Perfect for dinner parties and dates [Lunch-only meat course]

4000 yen(Tax included)

  • 6items
  • 2persons-

This course includes an assortment of appetizers (7 types), a pasta dish that changes weekly, meat, dessert, and an after-meal drink, making it perfect for a business dinner or date.

Course menu

● Appetizer platter

Fresh fish carpaccio/Salad/Apple vinegar pickles/Seasonal vegetable caponata

Roasted black tea duck / Frittata / Broccoli peperoncino style

Bruschetta-style toast made with whitebait and premium bread

●This week's chewy fresh pasta *Please choose your pasta on the day.

A Pasta (Weekly Oil-Based Pasta)

B Pasta (Weekly tomato pasta) +100 yen

C Pasta (Shrimp tomato cream pasta) +200 yen

●High-quality toast and baguette (refills available)

● Fish main course

● Dolce

Drinks

Hot coffee, iced coffee, orange juice, etc.

*You can change to a drink and soup bar for an additional 200 yen.

*Contents may change depending on the season and availability.

★☆This is what you can do☆★

-It's a celebration... Please let me know.I'll do a surprise.

・My smartphone is running out of battery...I'll charge it.

・I want to eat something like this....Maybe I can make it even if it's not on the menu!

・There are some ingredients that you don't like...please let us know when ordering.

・My feet are a little cold...I have a blanket! I'll adjust the air conditioner! I'll do it again and again!

・Today I'm going to drink to the fullest... "Ryukyu Sake-Hunter Legend" will be on sale!

・I spilled it on my clothes...We have stain remover.First aid!

・I cut my hand...I have a band-aid.

・Do you have any condiments like these? Please let us know if you have any like ponzu sauce, mayonnaise, ketchup, soy sauce, salt, pepper, etc.

Reservation reception time
11:30~13:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Until 20:00 the day before your visit

2025/02/26 update